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Food of France

The French mother sauces and the codified brigade, terrines and confit, the baguette and the patisserie window; Alpine fondue and raclette; German wurst and sauerkraut; Belgian moules-frites and beer.

Mother SaucesConfitTerrineBaguetteCoq au VinCassouletBouillabaisseCroissantRatatouilleRacletteComteSteak Frites
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