Europe›Southern Europe›Basque Country
The Txoko and the Pintxo
Two Basque institutions — a members-only cooking club and a bar snack on a cocktail stick — that between them explain why a region of two million people eats the way it does.
AjvarBacalhauBaguetteBaklavaBliniBorschtBurekButterCardamom BunCevapiCharcuterieCheeseChoucrouteCloudberryConfitDumplingsFetaFiloFondueForagingFull BreakfastGoulashGravlaxGrilled MeatHaggisJamonKajmakKielbasaMamaligaMezeMother SaucesMoules-fritesNew NordicOlive OilPaellaPaprikaPastaPastel de NataPatisseriePestoPickled HerringPicklingPierogiPindjurPizzaPljeskavicaPoppy SeedRacletteRaguRakijaRisottoRyeRye BreadSarmaSauerkrautShopska SaladSkyrSmokingSmørrebrødSoda BreadSour CreamSourdoughSouvlakiSunday RoastTapasTerrineWurstYoghurt