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Food of Central & Eastern Europe

Rye, cabbage, sour cream and dill. Pierogi and vareniki, Hungarian goulash red with paprika, borscht in a dozen versions, Romanian mămăligă, cured kielbasa, and a cellar of pickles for the winter.

PierogiGoulashSauerkrautBorschtKielbasaMamaligaSour CreamPicklingPaprikaPoppy SeedBliniRyeDumplings
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Countries 9

Poland Czechia Slovakia Hungary Romania Moldova Ukraine Belarus Russia

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