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Food of Caribbean

Jerk pork buried in pimento smoke, Cuban sofrito and ropa vieja, Puerto Rican mofongo, Haitian griot with pikliz, Trinidadian doubles and roti; then down the Antillean chain — Grenadian oil down, Bajan cou-cou and flying fish, Curaçao's keshi yena in its cheese rind.

JerkRopa ViejaMofongoCallalooDoublesAckee and SaltfishSofritoGriotPiklizSancochoRotiRumScotch BonnetOil DownCou-CouKeshi YenaSaltfishBreadfruitNutmeg
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Countries 16

Cuba Haiti Dominican Republic Jamaica Puerto Rico Bahamas Trinidad and Tobago Barbados Grenada Saint Vincent and the Grenadines Saint Lucia Dominica Antigua and Barbuda Saint Kitts and Nevis Aruba Curaçao

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