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Food of Zambia
The braai as a social institution, maize pap and chakalaka, Cape Malay curry and bobotie, biltong dried in the wind, Durban's bunny chow, and Madagascar's rice with romazava and vanilla.
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country: Zambia in its front matter.
Further reading
Open-access scholarship on the food of Zambia. Every one is free to read.
- Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions
- Zambia: Revuelo jesuita ante los alimentos modificados genéticamente
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