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Food of Uganda

Injera torn to scoop berbere-red wats, teff and its sourdough tang, ugali with sukuma wiki, nyama choma over coals, and the Indian Ocean pilau of the Swahili coast, heavy with clove and cardamom.

MatokeRolexLuwomboGroundnut SaucePosho
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Articles

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Further reading

Open-access scholarship on the food of Uganda. Every one is free to read.

  1. Dietary patterns and practices in rural eastern Uganda: Implications for prevention and management of type 2 diabetes

    Kiguli et al. 2019 Appetite

  2. WE ARE STRONG BECAUSE OF OUR MILLET BREAD: STAPLE FOODS AND THE GROWTH OF ETHNIC IDENTITIES IN UGANDA; pp. 159–172

    Amone 2014 Trames Journal of the Humanities and Social Sciences

  3. Widening Opportunities for Increased Marketing of Processed Milk in UgandaIntroduction

    Mbowa et al. 2012 AgEcon Search (University of Minnesota, USA)

Indexed by OpenAlex 5 open-access works in all Metadata under CC0 1.0