Food of Southeast Asia
Balance as method: sour, salty, sweet and hot, all at once. Fish sauce and shrimp paste, lemongrass and galangal pounded in a mortar, coconut milk cracked for rendang, pho broth simmered overnight, sambal alongside.
Countries 10
Articles
No articles for Southeast Asia yet. Save a Markdown file to content/articles/ with
region: southeast-asia or a country: from the list above in its front matter.