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Food of Somalia

Injera torn to scoop berbere-red wats, teff and its sourdough tang, ugali with sukuma wiki, nyama choma over coals, and the Indian Ocean pilau of the Swahili coast, heavy with clove and cardamom.

Bariis IskukarisSuqaarCanjeeroXalwoCamel Meat
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Further reading

Open-access scholarship on the food of Somalia. Every one is free to read.

  1. A survey of laxoox/canjeero, a traditional Somali flatbread: production styles

    Wolgamuth et al. 2022 Journal of Ethnic Foods

  2. A Success Story of Women Entrepreneurship: The Case of Bushka Mama Maryan in Mogadishu, Somalia

    Mahad et al. 2023 International Journal of Economics and Management Studies

  3. Crafting Local Food Narratives with Immigrant Voices: Participatory Ethnography Among Somali Bantu Farmers in West Denver

    Pang 2018 Digital Commons - DU (University of Denver)

Indexed by OpenAlex 5 open-access works in all Metadata under CC0 1.0