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Food of Sierra Leone

Red palm oil, pounded yam, and the long argument over jollof rice. Groundnut stews and smoked fish, fiery pepper soups, fermented locust bean, and grilled suya dusted in yaji spice.

Cassava LeafGroundnut StewJollof RiceFufu
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Articles

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Further reading

Open-access scholarship on the food of Sierra Leone. Every one is free to read.

  1. Motivational Reasons of Consumers Behind Green Tea (Ataya) Consumption in Sierra Leone.

    Gegbe et al. 2015 International Journal of Sciences: Basic and Applied Research

  2. An analysis of the impact of reference groups on collectivist families' meal social interaction behaviour in Sierra Leone.

    Kakay 2018

Indexed by OpenAlex 4 open-access works in all Metadata under CC0 1.0