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Food of Namibia

The braai as a social institution, maize pap and chakalaka, Cape Malay curry and bobotie, biltong dried in the wind, Durban's bunny chow, and Madagascar's rice with romazava and vanilla.

KapanaPotjiekosBiltongOshifima
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Further reading

Open-access scholarship on the food of Namibia. Every one is free to read.

  1. Sensory Properties of Traditionally-Fermented Buttermilk (Omashikwa) Processed in Namibia

    Bille et al. 2002 Journal of Food Technology in Africa

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