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Food of Mozambique

The braai as a social institution, maize pap and chakalaka, Cape Malay curry and bobotie, biltong dried in the wind, Durban's bunny chow, and Madagascar's rice with romazava and vanilla.

Peri-PeriMatapaFrango ZambezianoPrawnsXima
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Articles

No articles for Mozambique yet. Save a Markdown file to content/articles/ with country: Mozambique in its front matter.

Further reading

Open-access scholarship on the food of Mozambique. Every one is free to read.

  1. Liberating Taste: Memories of War, Food and Cooking in Northern Mozambique

    Katto 2020 Journal of Southern African Studies

  2. Eating and Drinking at the Royal Hospital of Mozambique Island: Medicine and Diet Change between the end of the 18th and the early 19th century

    Rodrigues 2014 Afriques

  3. BASKETRY AS A CONTRIBUTION TO CULTURAL HERITAGE THAT PRODUCES FAMILY INCOME IN THE VILLAGE OF NHACUNDELA (MOZAMBIQUE)

    Khadry et al. 2025 LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

  4. ¿Qué es humano? Tabús alimentarios y antropofagia en el noroeste de Mozambique

    Huhn 2015 Estudios de Asia y África

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