World of Food

Home› Middle East & Caucasus›Middle East & Anatolia

Food of Middle East & Anatolia

The meze table and the kebab fire. Tahini, za'atar and sumac, hummus and labneh, kibbeh pounded in stone, Persian rice with its golden tahdig, saffron and dried lime, and pastry drowned in sugar syrup.

MezeHummusTahiniKebabZa'atarSumacBaklavaFalafelShawarmaTahdigSaffronKibbehDolmaPomegranate MolassesManakishMachboos
Find recipes Watch it cooked Cookbooks Show on the map

Countries 14

Turkey Iran Iraq Syria Lebanon Jordan Israel Palestine Saudi Arabia Yemen Oman United Arab Emirates Qatar Kuwait

Articles

No articles for Middle East & Anatolia yet. Save a Markdown file to content/articles/ with region: middle-east or a country: from the list above in its front matter.