Home› Africa›West Africa›Mauritania
Food of Mauritania
Red palm oil, pounded yam, and the long argument over jollof rice. Groundnut stews and smoked fish, fiery pepper soups, fermented locust bean, and grilled suya dusted in yaji spice.
Articles
No articles for Mauritania yet. Save a Markdown file to content/articles/ with
country: Mauritania in its front matter.