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Food of Libya
The tagine and the couscoussier, ras el hanout and harissa, preserved lemons and cracked green olives, semolina in every form, and the Egyptian breakfast of ful medames under a slick of cumin oil.
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Further reading
Open-access scholarship on the food of Libya. Every one is free to read.
- Modern and Traditional fast foods consumption in Benghazi, Libya
- The Libyan Dining Table in Modern Poetry: Bazeen as a Model
Indexed by OpenAlex 6 open-access works in all Metadata under CC0 1.0