World of Food

Home› Africa›West Africa›Guinea

Food of Guinea

Red palm oil, pounded yam, and the long argument over jollof rice. Groundnut stews and smoked fish, fiery pepper soups, fermented locust bean, and grilled suya dusted in yaji spice.

FoutiMaafeFonioPalm Oil
Find recipes Watch it cooked Cookbooks Show on the map

Articles

No articles for Guinea yet. Save a Markdown file to content/articles/ with country: Guinea in its front matter.

Further reading

Open-access scholarship on the food of Guinea. Every one is free to read.

  1. The Sixth Toe: The Modern Culinary Role of the Guinea Pig In Southern Peru

    deFrance 2006 Food and Foodways

  2. The Guinea Pig: Healing, Food, and Ritual in the Andes

    Salomon 1996 Hispanic American Historical Review

  3. Foodways and Empathy: Relatedness in a Ramu River Society, Papua New Guinea

    Poser 2013 Medical Entomology and Zoology

  4. A RESEARCH ON THE SENSORY OF TASTE OF NEW GUINEA NATIVES

    NISHIMURA 1970 Japanese journal of tropical medicine./Japanese journal of tropical medicine

Indexed by OpenAlex 18 open-access works in all Metadata under CC0 1.0