Home› Middle East & Caucasus›Caucasus›Georgia
Food of Georgia
Georgia's supra table: khachapuri boats of molten cheese, khinkali twisted shut, walnut sauces and sour tkemali plum. Armenian lavash from the tonir, Azerbaijani plov, and eight thousand years of qvevri wine.
Articles
No articles for Georgia yet. Save a Markdown file to content/articles/ with
country: Georgia in its front matter.