Home› Africa›Central Africa›Equatorial Guinea
Food of Equatorial Guinea
Cassava in every form — kwanga loaves, saka-saka leaves, chikwangue — with moambe palm-nut sauce, bitterleaf, smoked river fish, and the ground melon seed that thickens half the pot.
Articles
No articles for Equatorial Guinea yet. Save a Markdown file to content/articles/ with
country: Eq. Guinea in its front matter.