Home› The Americas›Mexico & Central America›El Salvador
Food of El Salvador
Nixtamalised corn is the whole foundation — masa for tortillas, tamales and pupusas. Above it sit the mole pastes of Oaxaca, cochinita pibil from the pib pit, and a chile vocabulary hundreds of words deep.
Articles
No articles for El Salvador yet. Save a Markdown file to content/articles/ with
country: El Salvador in its front matter.