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Food of Egypt

The tagine and the couscoussier, ras el hanout and harissa, preserved lemons and cracked green olives, semolina in every form, and the Egyptian breakfast of ful medames under a slick of cumin oil.

Ful MedamesKoshariMolokhiaTaameyaMahshiFeteerDukkah
Egyptian recipes Watch it cooked Cookbooks Show on the map

Articles

No articles for Egypt yet. Save a Markdown file to content/articles/ with country: Egypt in its front matter.

Further reading

Open-access scholarship on the food of Egypt. Every one is free to read.

  1. Employment of The Ancient Egyptian Feast Foods in Egyptian Hotel Menus and Its Impact on Promoting Food Tourism.

    Rady et al. 2021 Journal of Association of Arab Universities for Tourism and Hospitality

  2. Artificial Sweeteners Consumption among Alexandria University Students, Egypt

    Tayel et al. 2017 Journal of High Institute of Public Health

  3. The Behavioral Intention of Tourists toward Local Foods: An Applied Research on the Local Foods Served in Egyptian Siwa Oasis

    Ghanem 2019 Journal of Service Science and Management

  4. USING OF PROPOLIS EXTRACT AS A TRIAL TO EXTEND THE SHELF-LIFE AND IMPROVING THE QUALITY CRITERIA OF FRESH EGYPTIAN SAUSAGE

    HANAA & Y.A. 2013 Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ

  5. CROSS-CULTURAL AND HISTORICAL COMPARISONS IN THE PALATABILITY OF SEVERAL EGYPTIAN BIRD SPECIES

    Goodman & Hobbs 1990 Biodiversity Heritage Library (Smithsonian Institution)

Indexed by OpenAlex 56 open-access works in all Metadata under CC0 1.0