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Food of East Asia

Wok hei and knife work, dashi and umami, the fermentation cellar: soy, miso, doubanjiang, kimchi. Dim sum trolleys, hand-pulled noodles, sushi counters, Korean banchan, hot pot, and tea taken seriously.

Wok HeiDim SumUmamiDashiSushiRamenSoy SauceKimchiBanchanHot PotMapo TofuPeking DuckMisoTeaXiaolongbaoBibimbapHand-pulled Noodles
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Countries 6

China Japan South Korea North Korea Mongolia Taiwan

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