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Food of Chad

Cassava in every form — kwanga loaves, saka-saka leaves, chikwangue — with moambe palm-nut sauce, bitterleaf, smoked river fish, and the ground melon seed that thickens half the pot.

BouleDarabaJarret de BoeufMillet
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Further reading

Open-access scholarship on the food of Chad. Every one is free to read.

  1. Promoting Some of Chad's Forgotten or Disappearing Traditional Foods

    Kayalto et al. 2025 EAS Journal of Nutrition and Food Sciences

Indexed by OpenAlex 3 open-access works in all Metadata under CC0 1.0