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Food of Botswana

The braai as a social institution, maize pap and chakalaka, Cape Malay curry and bobotie, biltong dried in the wind, Durban's bunny chow, and Madagascar's rice with romazava and vanilla.

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Further reading

Open-access scholarship on the food of Botswana. Every one is free to read.

  1. Predicting tourist diners' Setswana cuisine consumption behaviour in Gaborone, Botswana: an application of the Theory of Interpersonal Behaviour

    Mahachi-Chatibura 2015 DOAJ (DOAJ: Directory of Open Access Journals)

  2. Tourist diners demographic characteristics and neophobic tendencies to local cuisine in Botswana

    Chatibura 2022 International Journal of Gastronomy Research

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