Africa›East Africa & the Horn›Ethiopia
Injera, a Bread, a Plate and a Clock
Ethiopia's sour teff flatbread is cutlery, crockery and starch at once — and a three-day fermentation that most of the world has no equivalent for.
Africa›East Africa & the Horn›Ethiopia
Ethiopia's sour teff flatbread is cutlery, crockery and starch at once — and a three-day fermentation that most of the world has no equivalent for.